Catering
Kitchen 49 Catering
Leave the Cooking to Us
From intimate gatherings to large celebrations, Kitchen 49 offers professional catering designed around your event. Our team of Red Seal Chefs can work with you to create a menu that fits your guests, occasion and budget.
As the culinary social enterprise of the Red Deer Food Bank, choosing Kitchen 49 means your event does more. Revenue generated through our catering services goes back into supporting the Food Bank and its work in our community.
Catering for Every Occasion
Weddings
Celebrate your special day with a menu made for you. Our culinary team can create a customized dining experience that reflects your tastes, traditions and vision for your wedding. Our food trucks are also available for outdoor weddings, casual receptions and late-night service.
Funerals & Memorials
During a difficult time, let us take care of the food. Kitchen 49 provides thoughtful and dependable catering for funerals, memorials and celebrations of life, allowing you to focus on family and those who matter most.
Cultural & Community Events
Food is an important part of culture, tradition and community. Our culinary team enjoys exploring different cuisines and creating menus inspired by the flavours and traditions being celebrated.
Corporate Events & Employee Meals
From staff appreciation lunches and business meetings to conferences and company celebrations, Kitchen 49 makes feeding your team easy with flexible catering options for gatherings of all sizes.
And Much More
Planning something different? From private celebrations and fundraisers to community gatherings and special events, our culinary team would be happy to discuss your ideas and create a catering option that works for you.
Great food for your guests. Meaningful support for your community.
Book Our Catering for Your Next Event.
Whether you have a staff function, board meeting, family reunion or celebration, our culinary team can serve delicious food to suit your occasion.
It’s important to make your requests early, particularly in advance of the holiday season (mid-October through December). If you are serving 20 guests or 200, keep us in mind for your food service options.
Contact our culinary department to book and learn more:
chef@reddeerfoodbank.com or (587) 377-2433.
Have questions about our services?



