From India, With Flavour - September 24th

DATE: September 24th, 2026

TIME: 6:00 pm - 8:00 pm

LOCATION: Red Deer Food Bank (#10, 7429 49 Ave, Red Deer, AB)

Explore the rich flavours and aromas of Indian cuisine in this 2-hour hands-on cooking class. Prepare spiced potato-filled Atta Aloo Puffs with fresh chutneys, learn the techniques behind a creamy Murgh Ka Korma, and finish with a delicate Besan Milk Cake paired with White Chocolate Cardamom Mousse.

Menu:

Mini Atta Aloo Puffs with Thengai Chutney and Thakkali Pachadi

Murgh Ka Korma

Besan Milk Cake with White Chocolate Cardamom Mousse