Smoky Dry Rub

This smoky, savory dry rub is a well-balanced blend of sweet, heat, and bold spices. Dark brown sugar brings a rich caramel sweetness, while smoked paprika and chili powder add a deep, smoldering warmth. Layered with garlic salt, cumin, black pepper, and a touch of crushed red pepper, it delivers a flavorful kick without overpowering. Celery salt and granulated onion round out the mix with a subtle depth and earthiness.

Best Used For:

Perfect for ribs, chicken, pork shoulder, or even grilled vegetables, this rub excels in barbecue and slow-cooked dishes. Generously coat your meat before grilling, roasting, or smoking to create a mouthwatering bark and irresistible flavor.

Ingredients:

Dark Brown Sugar, Smoked Paprika, Kosher Salt, Garlic, Chili Powder, Black Pepper, Onion, Celery Salt, Crushed Red Pepper, Cumin